How to Make Delicious Norwegian Arctic Crispy Cod Fish at Home?

Q: Can I use another type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but the unique taste of Norwegian Arctic cod is a key aspect of this dish.

Q: How do I know when the fish is perfectly fried?
A: The fish pieces should be golden brown and crispy on the outside. It usually takes a few minutes per side depending on the size of the pieces.

Q: Is it necessary to use lemon in this recipe?
A: Lemon helps in removing any fishy smell and adds a fresh flavor, but if you’re not a fan, you can reduce the amount or skip it.

Norwegian Arctic Crispy Cod Fish

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Notes

Ingredients:

• Norwegian Arctic cod fish - 1 piece
• Crispy meat powder - 2 tablespoons
• Salt - 1 gram
• Lemon - 1 slice
• Olive oil - 2 grams

Instructions:

1. Prepare all the ingredients.
2. Cut the cod fish into small cubes and use lemon to remove any fishy smell.
3. In a bowl, mix crispy meat powder, water, oil, and salt until well combined.
4. Coat the cod fish cubes thoroughly in the batter.
5. Heat oil and fry the fish cubes until golden brown, then remove from oil.
6. Arrange the fried cod fish on a plate.
7. Enjoy your Norwegian Arctic Crispy Cod Fish!

Nutrition:

• Calories: Varies based on frying method and oil absorption
• Protein: High in cod fish
• Fats: Contains healthy fats from olive oil
• Vitamins: Vitamin C from lemon