How to Make Delicious Parsley and Chive Triple Delight Dumplings: A Step-by-Step Guide

Q: Can I use other meats instead of pork for the dumplings?
A: Yes, you can substitute the pork with chicken, beef, or even a vegetarian filling according to your preference.

Q: Is it necessary to use all the seasonings listed in the recipe?
A: The seasonings enhance the flavor, but you can adjust or omit some according to your taste.

Q: How long should I cook the dumplings?
A: Boil the dumplings for about 6 minutes after the water comes to a boil.

Parsley and Chive Triple Delight Dumplings


  • 300g Ground Pork
  • 200g Shrimp, minced
  • Green Onions and Ginger, finely chopped, to taste
  • 150g Parsley, finely chopped
  • 1 bunch Chives, finely chopped
  • 50 Dumpling Wrappers
  • 5g Salt
  • 1 tablespoon Cooking Wine (preferably Tai Tai Le brand)
  • 20g Tai Tai Le Chicken Sauce
  • 12g Oyster Sauce
  • 5g Dark Soy Sauce with Rock Sugar
  • 2 tablespoons Sichuan Peppercorn Oil
  • Ground White Pepper, to taste
  • 1 tablespoon Thirteen Spices
  • 1 Egg
  1. Prepare the ground pork and minced shrimp.
  2. Add cooking wine to the shrimp.
  3. Mix in chicken sauce, pepper, salt, and oyster sauce with the shrimp.
  4. Stir well and marinate for 10 minutes.
  5. Combine pork, shrimp, salt, thirteen spices, white pepper, Sichuan peppercorn oil, dark soy sauce, and egg. Mix well.
  6. Add chopped chives, parsley, and green onion-ginger mixture.
  7. Mix the dumpling filling thoroughly.
  8. Roll the dumpling wrappers thinner and fill with a generous amount of filling. Fold and seal each dumpling.
  9. Boil water in a pot and cook the dumplings for 6 minutes after the water boils.
  10. Serve the delicious Parsley and Chive Triple Delight Dumplings hot!
  11. Enjoy the tasty, thin-skinned dumplings with a hearty filling, a favorite among children!
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  • Rich in Protein from pork and shrimp
  • Contains Vitamins and Minerals from parsley and chives
  • Caloric content varies based on serving size and exact ingredients used