Q: Can I use other meats instead of pork for the dumplings?
A: Yes, you can substitute the pork with chicken, beef, or even a vegetarian filling according to your preference.
Q: Is it necessary to use all the seasonings listed in the recipe?
A: The seasonings enhance the flavor, but you can adjust or omit some according to your taste.
Q: How long should I cook the dumplings?
A: Boil the dumplings for about 6 minutes after the water comes to a boil.
Parsley and Chive Triple Delight Dumplings
Notes
Ingredients:
- 300g Ground Pork
- 200g Shrimp, minced
- Green Onions and Ginger, finely chopped, to taste
- 150g Parsley, finely chopped
- 1 bunch Chives, finely chopped
- 50 Dumpling Wrappers
- 5g Salt
- 1 tablespoon Cooking Wine (preferably Tai Tai Le brand)
- 20g Tai Tai Le Chicken Sauce
- 12g Oyster Sauce
- 5g Dark Soy Sauce with Rock Sugar
- 2 tablespoons Sichuan Peppercorn Oil
- Ground White Pepper, to taste
- 1 tablespoon Thirteen Spices
- 1 Egg
- Prepare the ground pork and minced shrimp.
- Add cooking wine to the shrimp.
- Mix in chicken sauce, pepper, salt, and oyster sauce with the shrimp.
- Stir well and marinate for 10 minutes.
- Combine pork, shrimp, salt, thirteen spices, white pepper, Sichuan peppercorn oil, dark soy sauce, and egg. Mix well.
- Add chopped chives, parsley, and green onion-ginger mixture.
- Mix the dumpling filling thoroughly.
- Roll the dumpling wrappers thinner and fill with a generous amount of filling. Fold and seal each dumpling.
- Boil water in a pot and cook the dumplings for 6 minutes after the water boils.
- Serve the delicious Parsley and Chive Triple Delight Dumplings hot!
- Enjoy the tasty, thin-skinned dumplings with a hearty filling, a favorite among children!
- Rich in Protein from pork and shrimp
- Contains Vitamins and Minerals from parsley and chives
- Caloric content varies based on serving size and exact ingredients used
