How to Make Delicious Pumpkin Rice Porridge: A Step-by-Step Guide

Q: Can I use regular rice instead of glutinous rice for this recipe?
A: Yes, you can use regular rice, but the texture will be less sticky and creamy compared to using glutinous rice.

Pumpkin Rice Porridge


  • 200g pumpkin
  • 60g glutinous rice
  • 400ml water
  1. Rinse 60g of glutinous rice and soak it in water for 30 minutes. Drain the water afterwards.
  2. Cut 200g of pumpkin into small pieces.
  3. In a blender, combine the soaked glutinous rice, pumpkin pieces, and 400ml of water. Blend until smooth.
  4. Pour the mixture into a pot and cook over medium heat. Stir continuously to prevent sticking until the porridge thickens to your desired consistency.
  • Rich in carbohydrates
  • Low in fat
  • Provides dietary fiber
  • Contains vitamins and minerals from pumpkin
See also  pumpkin pie recipe in microwave