How to Make Delicious Sand Ginger Braised Pork Trotters at Home?

Q: What makes Sand Ginger Braised Pork Trotters special?
A: The unique aroma and flavor of sand ginger combined with the tenderness of pork trotters create a mouthwatering dish.

Q: Can I use regular ginger instead of sand ginger?
A: While regular ginger can be used, sand ginger offers a distinct flavor that greatly enhances this dish.

Q: Is it necessary to use a pressure cooker for this recipe?
A: Using a pressure cooker reduces cooking time and ensures the pork trotters become tender, but you can also simmer them in a regular pot for a longer period.

Sand Ginger Braised Pork Trotters

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Notes

Ingredients:

• Pork trotters (front) - ½ piece
• Ginger - 1 piece
• Garlic - 1 head
• Sand ginger - as needed
• Oil - as needed
• Salt - 3 grams
• Soy sauce - 2 tablespoons
• Dark soy sauce - ½ tablespoon
• Cooking wine - 1 tablespoon
• Fresh chicken juice - as needed
• Pepper powder - 1 spoon
• Rock sugar - 5 grams

< Instructions:

1. Chop the pork trotters into pieces.
2. Prepare the ingredients: ginger, garlic, and sand ginger.
3. Blanch the pork trotters in cold water with ginger slices and cooking wine.
4. After blanching, remove the pork trotters.
5. Heat oil in a pan and sauté the ginger and garlic until fragrant.
6. Add the pork trotters and stir-fry to dry off the water.
7. Add salt, soy sauce, dark soy sauce, cooking wine, chicken juice, pepper powder, and rock sugar for seasoning.
8. Stir in the sand ginger until it releases its aroma.
9. Add enough water to cover and bring to a boil.
10. Transfer the contents to a pressure cooker.
11. Cook over high heat until it boils, then reduce to medium-low heat and cook for 15 minutes.
12. Once done, the water should be just evaporated, and then remove from heat.
13. Your delicious Sand Ginger Braised Pork Trotters are ready, characterized by their fragrant aroma and tender texture.

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Nutrition:

• High in protein.
• Contains collagen, beneficial for skin and joint health.
• Spices like ginger and garlic offer anti-inflammatory benefits.
• Note: This dish is high in fat and should be consumed in moderation as part of a balanced diet.