How to Make Delicious Sauce-Burst Chicken Wings: A Step-by-Step Guide

Q: Can I use boneless chicken wings for this recipe?
A: Yes, you can use boneless wings, but the cooking time may vary slightly.

Q: Is there a substitute for sweet bean sauce?
A: Hoisin sauce can be a good substitute for sweet bean sauce in this recipe.

Q: How can I adjust the spiciness of this dish?
A: Adjust the spiciness by increasing or decreasing the amount of chili bean paste.

Sauce-Burst Chicken Wings


  • Chicken wings, 4 pieces
  • Carrot, 1 small
  • Ginger, 10g
  • Green onion, 15g
  • Garlic, 15g
  • Vegetable oil, 30g
  • Salt, 2g
  • Sugar, 10g
  • Chili bean paste, 10g
  • Sweet bean sauce, 10g
  • Water, 150g
  • Green garlic, 60g
  1. Prepare the ingredients: Clean all the ingredients thoroughly.
  2. Chop the chicken wings into small pieces; peel and cut the carrot into small pieces; cut the green garlic into long segments; mince the ginger and cut the green onions into segments.
  3. Mix the sauce: Combine salt, sugar, chili bean paste, sweet bean sauce, and water to make the sauce.
  4. Heat the oil in a pan, then add the chicken wings, carrots, minced ginger, onion segments, and garlic. Stir-fry on high heat until they change color.
  5. Add the sauce mixture and stir well. Cover and simmer for 3 minutes.
  6. Sprinkle green garlic segments and stir-fry on high heat until the sauce thickens.
  7. Remove from heat and serve.
  8. Enjoy the rich and tender Sauce-Burst Chicken Wings.
  • Calories: Moderate
  • Protein: High
  • Carbohydrates: Moderate
  • Fats: Moderate
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