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How to Make Delicious Braised Beef Steak with Sauce? A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Braised Beef Steak with Sauce? A Step-by-Step Guide

Q: Can I use a regular pot instead of a pressure cooker for this recipe?
A: Yes, you can use a regular pot, but you’ll need to adjust the cooking time accordingly as a pressure cooker cooks faster.

Q: Is it necessary to use both light and dark soy sauce?
A: Yes, using both types of soy sauce adds depth to the flavor. Light soy sauce adds saltiness, while dark soy sauce gives color and a rich taste.

Q: Can I substitute the beef bones with another type of meat?
A: Yes, you can substitute with other meat types, but it will change the flavor profile of the dish.

Braised Beef Steak with Sauce


  • Beef steak
  • Green onions and ginger, as needed
  • Dried chilies, 5-6
  • 1 tablespoon yellow bean sauce
  • 1 tablespoon sugar
  • 1 white radish
  • Light soy sauce, dark soy sauce
  • Cooking wine, Baijiu (Chinese white liquor)
  1. Soak the beef bones in Baijiu to remove blood; boil in cold water with white radish chunks, green onions, ginger, and Baijiu. Skim off foam and continue boiling for 3 minutes.
  2. Heat oil in a pan, add green onions and ginger.
  3. Add a spoonful of yellow bean sauce and sugar, stir-fry until fragrant.
  4. Add beef bones, white radish chunks, and a few dried chilies. Stir in light and dark soy sauce, and cooking wine.
  5. Transfer to a pressure cooker, add a spice packet for braised meat, and set to beef/mutton mode. After cooking, transfer to a clay pot, season with salt, and boil off some of the liquid.
  6. Serve and enjoy!
  • High in protein and essential nutrients from the beef.
  • Contains vitamins and minerals from the white radish and seasonings.
  • Calorie count varies depending on portion size and additional ingredients.
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