How to Make Delicious Egg Dumpling Soup: A Step-by-Step Guide

Q: Can I use other types of mushrooms instead of crab-flavored mushrooms in this recipe?
A: Yes, you can substitute with other mushrooms according to your preference.

Q: Is it necessary to use a meat grinder for the pork filling?
A: While a meat grinder ensures a fine texture, you can also finely chop the pork if you don’t have a grinder.

Q: How do I know when the egg dumplings are properly cooked in the soup?
A: The egg dumplings are cooked when they float to the surface and the egg wrapper is firm.

Egg Dumpling Soup


  • 10 eggs (for dumpling wrappers)
  • 1 pound ground pork
  • 1 tablespoon oyster sauce
  • A pinch of salt
  • Tai Tai Le chicken sauce, to taste
  • A few green onions
  • A small piece of ginger
  • A pinch of white pepper powder
  • Several fish balls (for the soup)
  • 1 small bag of crab-flavored mushrooms
  1. Prepare all ingredients.
  2. Chop the pork into small pieces, blend in a meat grinder with oyster sauce, white pepper powder, sugar, and Tai Tai Le abalone-flavored oyster sauce.
  3. Add a little Tai Tai Le chicken sauce.
  4. Grind the mixture into a minced texture.
  5. Place the mixture in a bowl, add minced green onion and ginger.
  6. Heat some oil and pour over the green onion to release the fragrance.
  7. Mix the pork filling thoroughly.
  8. Beat the eggs and prepare them for making dumpling wrappers.
  9. When the egg is set, add an appropriate amount of pork filling, then fold to form dumplings.
  10. Boil water in a pot, add egg dumplings, fish balls, and crab-flavored mushrooms. Adjust the ingredients to your liking. After boiling, simmer and season with a little salt, oil, and Tai Tai Le chicken sauce.
  11. Serve the soup garnished with green onions.
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  • Rich in protein from eggs and pork.
  • Contains essential vitamins and minerals from green onions and ginger.
  • Low in carbohydrates, suitable for a protein-rich diet.