How to Make Delicious Celery Beef Stir-Fry: A Step-by-Step Guide

Q: Can I replace small chili peppers with bell peppers for a milder taste?
A: Yes, you can use bell peppers instead of small chili peppers for a less spicy version.

Q: Is it necessary to use tenderizer like baking soda on the beef?
A: While it’s not mandatory, using a small amount of baking soda helps tenderize the beef, making it more tender and enjoyable to eat.

Celery Beef Stir-Fry


  • Beef (thinly sliced): 200g
  • Celery (3-4 stalks)
  • Minced garlic: 1 teaspoon
  • Small chili peppers (1-2)
  • Wood ear mushrooms: a handful
  • Light soy sauce, baking soda, pepper powder, a pinch of salt
  • Cornstarch
  • Cooking oil
  • Sichuan pepper powder
  • Dark soy sauce
  • Chicken powder
  1. Soak the beef slices in water to remove blood, then marinate with light soy sauce, baking soda, pepper powder, a bit of salt, cornstarch, and a spoonful of cooking oil to seal in moisture.
  2. Prepare all the side ingredients.
  3. Heat a wok and add oil, then stir-fry the beef slices with Sichuan pepper powder.
  4. When the beef changes color, add minced garlic, small chili peppers, and dark soy sauce, and stir-fry to release the aroma.
  5. Add wood ear mushrooms and celery, and continue stir-frying.
  6. Season with light soy sauce, pepper powder, chicken powder, and salt, then stir-fry everything evenly.
  7. Serve and enjoy your meal!
  • High in protein
  • Contains vitamins and minerals from celery and mushrooms
  • Low in carbohydrates
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