How to Cook Delicious Beef with Chinese Broccoli – A Step-by-Step Guide

Q: Can I use a different type of beef for this recipe?
A: Yes, while beef tenderloin is recommended for its tenderness, other cuts like flank or sirloin can also be used, but cooking times may vary.

Q: Is it necessary to use small chili peppers?
A: The small chili peppers add a spicy kick to the dish. If you prefer less heat, you can reduce the amount or omit them.

Q: What is the purpose of using baking soda with the beef?
A: Baking soda is used as a tenderizer for the beef, ensuring it’s soft and succulent when cooked.

Beef with Chinese Broccoli (Choy Sum)


  • 200g Beef Tenderloin
  • 1 bunch Chinese Broccoli (Choy Sum)
  • 1 tsp Minced Garlic
  • 1-2 Small Chili Peppers
  • Soy Sauce
  • Baking Soda
  • Pepper Powder
  • Cornstarch
  • Cooking Oil
  • Sichuan Pepper Powder
  • Ground Black Pepper
  • White Sugar
  • Salt
  1. Slice the beef into strips and soak to remove blood. Marinate with soy sauce, baking soda, pepper powder, cornstarch, and a spoonful of oil to seal in moisture.
  2. Heat a wok with cool oil, stir-fry the beef and Sichuan pepper powder until the beef changes color, then remove from wok.
  3. Stir-fry minced garlic and small chili peppers until fragrant.
  4. Add Chinese broccoli and stir-fry until it's just cooked.
  5. Return the beef to the wok, add soy sauce, ground black pepper, white sugar, and salt.
  6. Stir-fry everything together until well mixed.
  7. Ready to serve and enjoy your meal!
  • High in protein from beef
  • Rich in vitamins and minerals from Chinese broccoli
  • Contains dietary fiber
  • Moderate in calories
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