How to Make Delicious Garlic Radish Shrimp at Home?

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.

Q: What can I substitute for oyster sauce in the garlic sauce?
A: If you don’t have oyster sauce, you can use soy sauce with a bit of sugar to mimic its sweet and savory flavor.

Q: How long should I soak the vermicelli noodles?
A: Soak the vermicelli noodles in hot water until they are soft, which usually takes about 5-10 minutes, depending on their thickness.

Garlic Radish Shrimp Recipe

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Notes

Ingredients:

• 200g Shrimp
• 1/2 White Radish
• 1 bunch Vermicelli Noodles
• 1 head Garlic
• 1 tablespoon Oyster Sauce
• 1 teaspoon Salt
• 1 teaspoon White Sugar
• 1 tablespoon Soy Sauce
• Hot Oil (for the sauce)
• Green Onions (for garnish)

Instructions:

1. Julienne the white radish and soak the vermicelli noodles in hot water until soft.
2. Clean the shrimp, remove the heads and veins, and make a slit along the back.
3. Mince the garlic and mix with oyster sauce, salt, sugar, and soy sauce to make the garlic sauce. Add hot oil to the sauce and mix well.
4. Layer the white radish and vermicelli on a plate, top with shrimp, and drizzle the garlic sauce over.
5. Steam for 8 minutes, then let it sit in the steamer for an additional 2 minutes. Garnish with chopped green onions before serving.

Nutrition:

• Rich in Protein (from shrimp)
• Low in Calories
• Source of Vitamins and Minerals (from radish and green onions)
• Contains Carbohydrates (from vermicelli)