How to Make Delicious Carrot and Mushroom Dumplings: A Step-by-Step Guide

Q: Can I use different vegetables instead of carrots and mushrooms?
A: Yes, you can substitute with other vegetables, but the unique flavor combination of carrots and mushrooms is what makes this recipe special.

Q: What if I don’t have oyster sauce?
A: You can use soy sauce or hoisin sauce as a substitute, but the flavor will be slightly different.

Carrot and Mushroom Dumplings


  • 500g dumpling wrappers
  • 8 shiitake mushrooms
  • 200g minced meat
  • 1 carrot
  • 2 green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oil
  1. Prepare all ingredients.
  2. Soak and finely chop shiitake mushrooms.
  3. Peel and finely chop the carrot.
  4. Finely chop green onions.
  5. In a bowl, combine chopped carrot, minced meat, mushrooms, and green onions.
  6. Add oyster sauce to the mixture.
  7. Add soy sauce.
  8. Pour in oil and mix well.
  9. Place the filling in the center of each dumpling wrapper.
  10. Shape the dumplings as desired.
  11. Cook dumplings in boiling water until done.
  • Calories: Varies based on the size and number of dumplings
  • High in Protein and Vitamins
  • Contains carbohydrates from the dumpling wrappers
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