Q: Can I substitute the sour and spicy chicken claw sauce with another sauce?
A: Yes, you can use any sour and spicy sauce of your preference, though the taste may vary slightly.
Q: Is it necessary to cool the clams in the fridge?
A: It’s not necessary, but cooling enhances the flavors. You can enjoy it both ways.
Q: How important is it to use fresh clams for this recipe?
A: Using fresh clams is crucial as they contribute significantly to the taste and texture of the dish.
Sour and Spicy Clams: A Quick and Easy Delicacy
Notes
Ingredients:
- 500g Clams
- Coriander, as needed
- Onion, as needed
- Spring onions, ginger, and garlic, as needed
- 3 Thai chilies
- 1 bag Sour and Spicy Chicken Claw Sauce
- Add water in a pot and bring to a boil with spring onions, ginger, and cooking wine.
- Add clams that have been purged of sand. Cook until they open and then for an additional two minutes. Remove and cool in water.
- Drain the clams and mix with onion strips, Thai chilies, a spoonful of minced garlic, and a handful of chopped coriander.
- Add the sour and spicy chicken claw sauce and mix well.
- For enhanced flavor, refrigerate before serving.
- Rich in protein and omega-3 fatty acids.
- Low in calories but high in essential minerals.
- Contains beneficial antioxidants from the spices and herbs.
