How to Make Delicious Spicy and Sour Radish – A Step-by-Step Guide

Q: Can I use any type of radish for this recipe? A: White radish is recommended for its texture and flavor. Q: Is it necessary to let the radish sit with salt? A: Yes, it helps draw out water and enhances the texture. Q: Can I adjust the level of spiciness? A: Absolutely, adjust the amount of chili pepper to suit your taste.

Spicy and Sour Radish: A Flavorful Delight

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Notes

Ingredients:

• 1 white radish
• Salt, to taste
• Brown sugar, to taste
• Chili pepper (e.g., small millet pepper), to taste
• Ginger slices, to taste
• Chicken/MSG seasoning, to taste
• Umami seasoning sauce, to taste
• Aged vinegar, to taste

Instructions:

1. Wash the radish and cut it into thin slices.
2. Add salt to the radish slices to draw out water.
3. Cut the chili peppers into segments for later use.
4. Add brown sugar, Sichuan peppercorn, aged vinegar, and chili peppers along with the umami seasoning sauce to the radish.
5. Mix well by hand to ensure the radish slices are evenly flavored. The spicy and sour radish is now ready to serve.

Nutrition:

• Low in calories
• Rich in vitamins and fiber
• Spices may aid in digestion