How to Make Delicious Spicy Cabbage and Zucchini Stir-Fry?

Q: Can I replace the potato with another vegetable?
A: Yes, you can use carrots or sweet potatoes as alternatives.

Q: Is it necessary to add water while cooking?
A: A little water is needed to prevent the potatoes from sticking to the pan and burning.

Q: Can I use a different type of cabbage?
A: Yes, regular cabbage can be used, but it won’t have the same spiciness as the Korean spicy cabbage.

Spicy Cabbage and Zucchini Stir-Fry


  • 1 Potato
  • 150g Spicy Cabbage (Korean kimchi)
  • 1/2 Zucchini
  • 2 cloves Garlic
  1. Prepare the ingredients: Spicy cabbage, potato, zucchini, and garlic.
  2. Heat oil in a pan and sauté garlic until fragrant. Add the spicy cabbage and stir-fry, then add potato slices with a little water to prevent sticking.
  3. Add zucchini slices, season with 1 teaspoon of salt and 1 tablespoon of soy sauce, and stir-fry for a while. Remove from heat when done.
  4. Serve and enjoy!
  • Rich in Vitamins A and C from spicy cabbage and zucchini.
  • Contains carbohydrates from potatoes.
  • Provides dietary fiber and antioxidants.
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