Q: Can I use another type of fish for this recipe?
A: Yes, you can use other firm white fish, but the cooking time may vary depending on the thickness of the fish.
Q: What is the purpose of pouring hot oil over the dish at the end?
A: Pouring hot oil over the dish enhances the flavor and aroma of the green onions and gives the dish a glossy, appealing look.
Q: Is it necessary to steam the fish over high heat initially?
A: Yes, steaming over high heat initially helps to seal in the flavors, and then switching to low heat ensures the fish cooks through without becoming tough.
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Simple and Savory Steamed Cod Fish Chunks
Notes
- 2 pieces of cod fish
- 1 small bowl of steamed fish soy sauce
- 1 small spoon of cooking oil
- A handful of green onion, shredded
- Half a carrot, cut into diamond shapes
- Prepare the cod fish by cutting it into chunks if the pieces are large. Cut the carrot into diamond shapes and shred the green onion. Set aside.
- Place the fish in a steamer with cold water. Once the water boils, steam over high heat for two minutes, then switch to low heat and steam for an additional three minutes.
- After steaming, add an appropriate amount of steamed fish soy sauce to the cod. Garnish with green onion shreds and drizzle hot cooking oil over the top.
- Note: Cod has a naturally delicious taste, so additional seasoning is not necessary.
- Rich in high-quality protein
- Low in fat
- Contains omega-3 fatty acids
- Source of vitamins and minerals