Q: Can I use raw pork intestines for this recipe?
A: This recipe uses pre-cooked pork intestines. Using raw intestines is untested in this method.
Q: Should I add salt or soy sauce to the seasoning?
A: It depends on the saltiness of your bean paste. If it’s very salty, you might not need additional salt or soy sauce.
Q: Is it necessary to use steaming cloth in the process?
A: Yes, using a steaming cloth helps in cooking the dish evenly and prevents sticking.
Q: Can I adjust the amount of rice flour used?
A: Absolutely, you can vary the amount of rice flour according to your preference. Less for those who don’t like too much flour, more for those who do.
![](https://www.microwave.recipes/wp-content/uploads/2023/12/how-to-make-delicious-steamed-pork-intestines-with-rice-flour-a-step-by-step-guide-14-500x500.jpg)
Steamed Pork Intestines with Rice Flour
Notes
- Rice flour for steaming meat (蒸肉米粉)
- Oil
- Cooked pork intestines
- Pixian bean paste (郫县豆瓣酱)
- Ginger slices
- Scallions and cilantro
- Chili oil and MSG
- Mix rice flour with cooked pork intestines.
- Clean the intestines thoroughly.
- Add Pixian bean paste, noting its saltiness.
- Include cold stir-fry oil.
- Add ginger slices and chili sauce.
- Prepare a small steaming basket with a steaming cloth.
- Place the mixture on the steaming cloth in the basket.
- Steam until cooked through.
- Finish with chopped scallions and cilantro. Optionally, add chili powder for extra spice.
- This dish is high in protein due to the pork intestines.
- It contains moderate amounts of fat, primarily from the oil and pork intestines.
- The dish may have high sodium levels depending on the saltiness of the bean paste used.