How to Make Delicious Stir-Fried Broccoli with Eggs: A Step-by-Step Guide

Q: Can I use other vegetables besides mushrooms and carrots in this recipe?
A: Yes, you can add or substitute with other vegetables according to your preference.

Q: Is it necessary to blanch the mushrooms before stir-frying?
A: Blanching mushrooms helps to remove impurities and softens them, making them easier to cook with other ingredients.

Q: How do I know when the broccoli is perfectly cooked?
A: The broccoli should be bright green and tender but still crisp. Avoid overcooking to retain its nutrients and texture.

Stir-Fried Broccoli with Eggs


  • 200 grams of Broccoli
  • 2 Eggs
  • 100 grams of Shiitake Mushrooms
  • 50 grams of Carrot
  • 3 cloves of Garlic
  • 10 grams of Green Onions
  1. Blanch the shiitake mushrooms in boiling water.
  2. Partially cook the broccoli by boiling until it's slightly tender.
  3. Stir-fry the eggs until fully cooked and set them aside.
  4. Sauté the garlic, carrots, and mushrooms until fragrant.
  5. Add the broccoli to the pan and stir-fry until it's aromatic.
  6. Season the dish with your preferred spices and sauces.
  7. Garnish with green onions and serve hot.
  • Rich in vitamins (A, C, K) and minerals from broccoli.
  • Protein from eggs and mushrooms.
  • Dietary fiber from vegetables.
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