How to Make Delicious Stir-Fried Pancake Strips at Home?

Q: Can I substitute the chicken sauce with another seasoning?
A: Yes, you can use any savory sauce that suits your taste.

Q: Is it necessary to use both cabbage and onion?
A: No, you can adjust the vegetables according to your preference or availability.

Q: What’s the key to a well-cooked stir-fried pancake?
A: Ensuring the pancake strips are evenly coated with the seasonings and stir-frying them until they are slightly crispy.

Homemade Stir-Fried Pancake Strips


  • Pancake strips: 150g
  • Oil: 1 tablespoon
  • Tai Tai Le Fresh Chicken Sauce: 1 tablespoon
  • Soy sauce: 1 tablespoon
  • Cabbage: 1 slice
  • Onion: 1/4 piece
  • Egg: 1
  1. Cut the pancake into strips.
  2. Slice the cabbage and onion into strips.
  3. Scramble the egg and set it aside.
  4. Heat oil in a pan and stir-fry the onion and cabbage briefly.
  5. Add the pancake strips and Tai Tai Le Fresh Chicken Sauce.
  6. Pour in the soy sauce.
  7. Stir-fry everything together until well combined and the pancake strips are slightly crispy.
  • Calories: Information not available
  • Protein: Varies based on ingredients
  • Carbohydrates: Varies based on ingredients
  • Fats: Varies based on ingredients
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