How to Make Delicious Stir-Fried Green Beans with Pork Strips: A Step-by-Step Guide

Q: Can I substitute the pork with another type of meat in this recipe?
A: Yes, you can use chicken, beef, or even tofu as a substitute for pork in this recipe.

Q: Is it necessary to use both green and red chili peppers?
A: No, you can adjust the types and amounts of chili peppers based on your preference for spiciness.

Stir-Fried Green Beans with Pork Strips

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Notes

Ingredients:

• Pork loin (sliced) - 300g
• Green chili peppers - 2
• Red chili peppers - 2-3
• Salt - 1 teaspoon
• Light soy sauce - 4 teaspoons
• Dark soy sauce - 1/2 teaspoon
• Cooking wine - 2 teaspoons
• Sugar - 1 teaspoon
• Minced garlic - 1 teaspoon
• Cornstarch - 20g
• White pepper powder - 5g
• Oyster sauce - 1 teaspoon
• Cooking oil - 1 teaspoon
• Green beans - as needed

Instructions:

1. Mix 1 teaspoon each of light soy sauce, cooking wine, cooking oil, and cornstarch, 1/2 teaspoon of dark soy sauce, and a suitable amount of white pepper powder. Marinate the pork slices in this mixture for 15 minutes.
2. Stir-fry the marinated pork until cooked, then remove from the pan.
3. In the same pan, sauté minced garlic and chili peppers until fragrant. Then add green beans and stir-fry on high heat.
4. Add the cooked pork back into the pan and stir-fry together with the green beans.
5. Add 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, a suitable amount of salt, and sugar. Stir-fry until everything is well combined and fragrant.
6. Serve hot, perfect with steamed rice.

Nutrition:

• High in protein from pork
• Rich in vitamins from green beans and chili peppers
• Contains dietary fiber
• Low in carbohydrates

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