How to Make Delicious Stir-Fried Green Pepper and Eggs: A Step-by-Step Guide

Q: Can I use olive oil instead of rapeseed oil for this recipe?
A: Yes, olive oil can be used as a substitute, but it may slightly alter the flavor.

Q: Is it necessary to use Tai Tai Le Fresh Shellfish Sauce and Chicken Essence?
A: These ingredients add unique flavors, but you can omit them or use similar seasonings available to you.

Stir-Fried Green Pepper and Eggs: A Flavorful Home-Style Dish


  • 3 Green Peppers
  • 2 Eggs
  • 8g Rapeseed Oil
  • 8g Tai Tai Le Fresh Shellfish Sauce
  • 2g Tai Tai Le Chicken Essence
  1. Prepare the ingredients: wash and julienne the green peppers, beat the eggs.
  2. Heat a pan and add rapeseed oil.
  3. Once the oil is hot, pour in the beaten eggs and quickly stir-fry.
  4. When the eggs take shape, add the green pepper strips and continue to stir-fry quickly.
  5. Add an appropriate amount of Tai Tai Le Fresh Shellfish Sauce.
  6. Add a little Tai Tai Le Chicken Essence.
  7. Stir-fry everything quickly until evenly mixed and then remove from heat.
  8. Enjoy your stir-fried green pepper and eggs, perfect with rice, noodles, or even Shandong pancakes!
  • Low in calories
  • High in protein
  • Contains vitamins from green peppers
  • Source of healthy fats from rapeseed oil
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