Stir-Fried Green Pepper and Eggs: A Flavorful Home-Style Dish
Ingredients:
- 3 Green Peppers
- 2 Eggs
- 8g Rapeseed Oil
- 8g Tai Tai Le Fresh Shellfish Sauce
- 2g Tai Tai Le Chicken Essence
Instructions:
- Prepare the ingredients: wash and julienne the green peppers, beat the eggs.
- Heat a pan and add rapeseed oil.
- Once the oil is hot, pour in the beaten eggs and quickly stir-fry.
- When the eggs take shape, add the green pepper strips and continue to stir-fry quickly.
- Add an appropriate amount of Tai Tai Le Fresh Shellfish Sauce.
- Add a little Tai Tai Le Chicken Essence.
- Stir-fry everything quickly until evenly mixed and then remove from heat.
- Enjoy your stir-fried green pepper and eggs, perfect with rice, noodles, or even Shandong pancakes!
Nutrition:
- Low in calories
- High in protein
- Contains vitamins from green peppers
- Source of healthy fats from rapeseed oil