How to Make Delicious Stir-Fried King Oyster Mushrooms: A Step-by-Step Guide

Q: Can I use different types of mushrooms for this recipe?
A: Yes, you can substitute king oyster mushrooms with other varieties, but the texture and flavor will vary.

Q: Is it necessary to double fry the mushrooms?
A: Double frying helps to create a crispier texture, but you can adjust this step according to your preference.

Q: What can I use if I don’t have all the specific sauce ingredients?
A: You can substitute with similar ingredients or standard soy sauce, oyster sauce, and cooking wine.

Stir-Fried King Oyster Mushrooms


  • King Oyster Mushrooms: 500 grams
  • Colorful Bell Peppers: 1/4 of each color
  • Potato Starch: 2 tablespoons
  • Salt: 5 grams
  • Green Onion: 1 segment
  • Ginger: 3 slices
  • Garlic: 5 cloves
  • Soy Sauce: 1 tablespoon
  • Chicken Broth: 1 tablespoon
  • Cooking Wine: 1 tablespoon
  • Reduced Salt Oyster Sauce: 1 tablespoon
  • Dark Soy Sauce: 1/2 tablespoon
  • Sugar: 3 grams
  • Cornstarch (for sauce): 1 tablespoon
  • Sesame Oil: 1/2 tablespoon
  • Vinegar: 1/2 tablespoon
  • Sichuan Pepper Powder: 1 teaspoon
  1. Clean and cut the king oyster mushrooms into large pieces.
  2. Boil water with salt, then blanch the mushrooms. Remove, cool, and squeeze out excess water.
  3. Marinate mushrooms with salt and potato starch. Seal with a layer of oil and let sit for 5 minutes.
  4. Prepare the sauce by mixing soy sauce, chicken broth, cooking wine, reduced salt oyster sauce, dark soy sauce, sugar, vinegar, sesame oil, water, and cornstarch.
  5. Fry the mushrooms until they hold their shape, then remove and re-fry until crispy.
  6. In the same pan, sauté green onions, ginger, and garlic. Add bell peppers and stir-fry briefly.
  7. Pour in the sauce, bring to a boil and reduce to a thick consistency.
  8. Add the fried mushrooms, toss to coat evenly, and drizzle with a little oil before serving.
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  • High in Dietary Fiber
  • Rich in Vitamins from Bell Peppers
  • Source of Plant-Based Protein