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How to Make Delicious Carrot Steamed Meat at Home - Microwave Recipes

How to Make Delicious Carrot Steamed Meat at Home

Q: Can I use a different type of meat for this recipe?
A: Yes, while the recipe uses minced meat, you can substitute it with other types of ground meat as per your preference.

Q: How important is it to marinate the meat?
A: Marinating the meat with seasoning and salt enhances the flavor. It’s a crucial step to ensure the meat is flavorful.

Q: Is it necessary to steam for exactly 15 minutes?
A: The steaming time of 15 minutes is a guideline. Depending on the thickness of the meat, you might need to adjust the steaming time slightly.

Carrot Steamed Meat: A Homestyle Delight


  • 100g Minced Meat
  • 150g Carrots
  • 10g "Tai Tai Le" Fresh Chicken Juice Seasoning
  • Salt (to taste)
  1. Cut carrots into slices and strips.
  2. Mix minced meat with "Tai Tai Le" seasoning and salt, then marinate for 10 minutes.
  3. Layer the carrot strips at the bottom, followed by the marinated meat, and finally arrange carrot slices along the edge of the bowl.
  4. Steam in a pot for 15 minutes until cooked through.
  5. Enjoy your homestyle carrot steamed meat!
  • Rich in protein from the minced meat.
  • Provides vitamins and fiber from the carrots.
  • Low in fat, a healthy and nutritious meal option.
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