How to Make Delicious Stir-Fried Lotus Root with Chicken Sauce?

Q: What is the key ingredient for the flavor in this recipe?
A: The key ingredient is the chicken sauce, which provides a unique and savory flavor to the stir-fried lotus root.

Q: Can I use pre-sliced lotus root for this recipe?
A: Yes, pre-sliced lotus root can be used, but ensure it’s fresh and clean before cooking.

Stir-Fried Lotus Root with Chicken Sauce

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Notes

Ingredients:

• 1 section of lotus root
• 1 slice of ginger
• 1 tablespoon of oil
• 1/2 teaspoon of salt
• A squeeze of chicken sauce

Instructions:

1. Peel the lotus root, cut it in half, and then slice it. Wash thoroughly.
2. Heat oil in a pan, add ginger slices and salt, and sauté until fragrant. Then add the lotus root slices.
3. Stir-fry until the lotus root changes color, then add a little water.
4. Squeeze in the chicken sauce and stir-fry until everything is evenly mixed.
5. Once the lotus root is crisp and delicious, it's ready to serve.

Nutrition:

• Low in calories
• Contains dietary fiber
• Source of vitamins and minerals