How to Make Delicious Stir-Fried Pork Ribs with Peas: A Step-by-Step Guide

Q: Can I use other types of meat instead of pork ribs in this recipe?
A: Yes, you can substitute pork ribs with chicken or beef, but cooking times may vary.

Q: Is it necessary to use peanut oil, or can I use another type of oil?
A: You can use other types of cooking oil, such as vegetable oil or canola oil, as a substitute for peanut oil.

Stir-Fried Pork Ribs with Sweet Peas


  • Pork ribs - as needed
  • Sweet peas - 150g
  • Minced garlic - 2 cloves
  • Salt - 1 teaspoon
  • Chicken broth - a small amount
  • Peanut oil - as needed
  • Soy sauce - to taste
  • Cooking wine - as needed
  1. Place the pork ribs in a dry pan and cook until the water evaporates.
  2. Add peanut oil to the pan.
  3. Stir-fry until the ribs turn golden brown, then add the sweet peas.
  4. Add chicken broth, a little salt, and soy sauce.
  5. Pour in some cooking wine.
  6. Stir-fry everything until evenly mixed, then it's ready to serve.
  • Calories: Varies depending on the amount of pork ribs and oil used.
  • High in protein from the pork ribs.
  • Contains vitamins and fiber from the sweet peas.
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