How to Make Delicious Dual Meatballs Everyone Loves – A Family Favorite Recipe

Q: What makes these dual meatballs a family favorite? A: The combination of pork and beef meatballs along with quail eggs makes them a delicious and versatile dish that appeals to both adults and children.

Dual Meatballs: A Beloved Dish for All Ages


  • 1 stalk of cilantro
  • 1 teaspoon white sesame seeds
  • 1 teaspoon soy sauce
  • 12 pork meatballs
  • 12 beef meatballs
  • 18 quail eggs
  1. Prepare all ingredients: cilantro, white sesame seeds, soy sauce, pork meatballs, beef meatballs, and quail eggs.
  2. Arrange the pork and beef meatballs alternately in a serving dish.
  3. Cook the quail eggs, peel them, and place them around the meatballs.
  4. Drizzle soy sauce over the meatballs and quail eggs.
  5. Garnish with chopped cilantro and sprinkle white sesame seeds over the top.
  • This dish is high in protein from the pork, beef, and quail eggs.
  • Contains essential vitamins and minerals from the eggs and cilantro.
  • Moderate in calories, suitable for a balanced diet.
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