How to Make Delicious Stir-Fried Pork with Green Peppers?

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute pork with chicken or beef, but cooking times may vary.

Q: How do I know when the pork is properly cooked?
A: The pork should be no longer pink and should have a slightly browned exterior.

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add vegetables like onions, carrots, or mushrooms for added flavor and texture.

Stir-Fried Pork with Green Peppers

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Notes

Ingredients:

• Pork (200g)
• Green peppers (5-6)
• Oyster sauce (1 tablespoon)
• Soy sauce (1 tablespoon)
• Salt (10g)
• Sugar (5g)
• Chicken powder (1/2 tablespoon)
• Cornstarch (1 tablespoon)
• Black pepper powder (1 tablespoon)
• Cooking oil (1 tablespoon)

Instructions:

1. Slice the pork into thin strips and place in a bowl.
2. Marinate the pork with a pinch of salt, black pepper, soy sauce, cornstarch, and cooking oil. Mix well and let it sit for 20 minutes.
3. In a separate bowl, mix oyster sauce, soy sauce, salt, chicken powder, sugar, and half a bowl of water with cornstarch. Stir well and set aside.
4. Fry the marinated pork strips until cooked and set aside.
5. Stir-fry green pepper strips and minced garlic until fragrant.
6. Add the cooked pork back into the pan and stir-fry together.
7. Pour in the prepared sauce and stir-fry over high heat until everything is evenly coated.
8. Serve hot and enjoy!

Nutrition:

• High in protein from pork
• Contains vitamins and minerals from green peppers
• Low in carbohydrates
• Moderate in calories, depending on portion size