How to Make Delicious Sugar Crispy Baked Rolls: A Step-by-Step Guide

Q: Can I use regular flour instead of snowflake powder for the dough? A: While snowflake powder is preferred for its fine texture, regular all-purpose flour can be a substitute, though the texture might slightly differ.
Q: Is it necessary to let the dough rest before baking? A: Yes, allowing the dough to rest and ferment is crucial for achieving the desired texture and flavor in the baked rolls.

Sugar Crispy Baked Rolls


  • 20g White Sugar
  • 500g Snowflake Powder (or all-purpose flour)
  • 10g Baking Powder
  • 8g Yeast
  • Condensed Milk (to taste)
  • Sesame Oil (to taste)
  • White Granulated Sugar (to taste)
  • Egg Wash (for brushing)
  • Black Sesame Seeds (optional, for garnish)
  1. Mix snowflake powder with baking powder, yeast, condensed milk, and a small amount of white sugar to form a slightly soft dough. Let it rest until slightly risen, then expel the air and knead until smooth.
  2. Divide the dough into small portions and form each into a ball. Wrap each ball with oil paste (made by mixing flour, a little white sugar, and an appropriate amount of sesame oil to a medium-firm texture).
  3. Roll each piece into a long strip and flatten. Fold into a rectangle, cut in the middle, stack, and shape. Let it rest again until properly risen.
  4. Once rested, steam until cooked through.
  5. Place the steamed rolls on a baking tray, brush with egg wash, sprinkle with white granulated sugar and a little black sesame seeds. Bake until golden brown.
  • Caloric content varies based on the amount of sugar and sesame oil used.
  • Source of carbohydrates and, to a lesser extent, proteins and fats.
  • Contains gluten, and may not be suitable for those with gluten intolerance.
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