Q: Can I use other types of vinegar instead of fragrant vinegar in this recipe?
A: Yes, you can use other types of vinegar, but the flavor profile may change slightly.
Q: Is it necessary to use both green and red peppers?
A: While using both adds color and flavor, you can adjust according to your preference or availability.
Q: How do I know when the lotus root cubes are cooked perfectly?
A: The lotus root cubes should be tender yet still retain a slight crunch.
![](https://www.microwave.recipes/wp-content/uploads/2024/01/how-to-make-delicious-crispy-stir-fried-lotus-root-cubes-at-home-5-500x500.jpeg)
Crispy Stir-Fried Lotus Root Cubes
Notes
- 3 small sections of lotus root
- Green and red peppers, to taste
- 2 tablespoons light soy sauce
- 10 grams of salt
- 1 tablespoon sugar
- 1 tablespoon fragrant vinegar
- 5 grams white sesame seeds
- Stir-fry minced garlic in a little oil until fragrant.
- Add dry chili peppers and stir-fry.
- Stir in the lotus root cubes, soy sauce, fragrant vinegar, a pinch of salt, and sugar.
- On high heat, stir-fry and then add the sliced peppers and sprinkle with white sesame seeds before removing from heat.
- Rich in dietary fiber from lotus root.
- Contains vitamins and minerals from the peppers.
- Low in fat, with moderate calories.