How to Make Delicious Crispy Stir-Fried Lotus Root Cubes at Home?

Q: Can I use other types of vinegar instead of fragrant vinegar in this recipe?
A: Yes, you can use other types of vinegar, but the flavor profile may change slightly.

Q: Is it necessary to use both green and red peppers?
A: While using both adds color and flavor, you can adjust according to your preference or availability.

Q: How do I know when the lotus root cubes are cooked perfectly?
A: The lotus root cubes should be tender yet still retain a slight crunch.

Crispy Stir-Fried Lotus Root Cubes


  • 3 small sections of lotus root
  • Green and red peppers, to taste
  • 2 tablespoons light soy sauce
  • 10 grams of salt
  • 1 tablespoon sugar
  • 1 tablespoon fragrant vinegar
  • 5 grams white sesame seeds
  1. Stir-fry minced garlic in a little oil until fragrant.
  2. Add dry chili peppers and stir-fry.
  3. Stir in the lotus root cubes, soy sauce, fragrant vinegar, a pinch of salt, and sugar.
  4. On high heat, stir-fry and then add the sliced peppers and sprinkle with white sesame seeds before removing from heat.
  • Rich in dietary fiber from lotus root.
  • Contains vitamins and minerals from the peppers.
  • Low in fat, with moderate calories.
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