Q1: Can I use boiled sweet potatoes instead of baked ones?
A1: Yes, you can use either baked or steamed sweet potatoes.
Q2: Do I need to defrost the hand-grabbed pancake before using?
A2: No, use the hand-grabbed pancake directly without defrosting.
Q3: How long should I freeze the rolls before cutting?
A3: Freeze until they are firm enough to cut, usually a few hours.
Q4: Can I use any type of cheese for this recipe?
A4: Yes, but shredded cheese that melts well is recommended.
Q5: Is it necessary to preheat the oven?
A5: Yes, preheating the oven to 200°C (392°F) is essential for even cooking.
Sweet Potato Cheese Crisps Recipe
Notes
Ingredients:
- 1 Sweet Potato
- 1 Hand-Grabbed Pancake
- Shredded Cheese (to taste)
- 1 Egg Yolk
- A pinch of Black Sesame Seeds
- Prepare the ingredients: Mash baked or steamed sweet potato.
- Spread the sweet potato mash evenly on the unthawed hand-grabbed pancake.
- Add shredded cheese in the middle.
- After slightly thawing, roll it up carefully, sealing the ends and the seam.
- Freeze in the refrigerator until set, then cut into small pieces.
- Brush with egg yolk.
- Sprinkle with a small amount of black sesame seeds.
- Preheat the oven to 200°C (392°F) and bake for 15 minutes until the cheese melts and stretches.
- Rich in carbohydrates and dietary fiber from sweet potatoes.
- Provides protein and calcium from cheese and egg yolk.
- Contains healthy fats and antioxidants from sesame seeds.
