How to Make Delicious Sweet Potato Cheese Crisps at Home?

Q1: Can I use boiled sweet potatoes instead of baked ones?
A1: Yes, you can use either baked or steamed sweet potatoes.

Q2: Do I need to defrost the hand-grabbed pancake before using?
A2: No, use the hand-grabbed pancake directly without defrosting.

Q3: How long should I freeze the rolls before cutting?
A3: Freeze until they are firm enough to cut, usually a few hours.

Q4: Can I use any type of cheese for this recipe?
A4: Yes, but shredded cheese that melts well is recommended.

Q5: Is it necessary to preheat the oven?
A5: Yes, preheating the oven to 200°C (392°F) is essential for even cooking.

Sweet Potato Cheese Crisps Recipe


  • 1 Sweet Potato
  • 1 Hand-Grabbed Pancake
  • Shredded Cheese (to taste)
  • 1 Egg Yolk
  • A pinch of Black Sesame Seeds
  1. Prepare the ingredients: Mash baked or steamed sweet potato.
  2. Spread the sweet potato mash evenly on the unthawed hand-grabbed pancake.
  3. Add shredded cheese in the middle.
  4. After slightly thawing, roll it up carefully, sealing the ends and the seam.
  5. Freeze in the refrigerator until set, then cut into small pieces.
  6. Brush with egg yolk.
  7. Sprinkle with a small amount of black sesame seeds.
  8. Preheat the oven to 200°C (392°F) and bake for 15 minutes until the cheese melts and stretches.
  • Rich in carbohydrates and dietary fiber from sweet potatoes.
  • Provides protein and calcium from cheese and egg yolk.
  • Contains healthy fats and antioxidants from sesame seeds.
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