How to Make Delicious Taro Braised with Pumpkin – A Step-by-Step Guide

Q: Can I use a different type of pumpkin for this recipe? A: Yes, any variety of pumpkin can be used, just make sure it’s fresh and ripe for the best flavor. Q: Is it necessary to peel the taro before cooking? A: Yes, it’s important to peel the taro to remove its outer layer, which can be tough and fibrous. Q: Can I adjust the amount of sugar and salt? A: Absolutely! Adjust the sugar and salt according to your taste preferences.

Taro Braised with Pumpkin


  • Pumpkin, one piece
  • A pinch of white sugar
  • A pinch of salt
  • Appropriate amount of water
  • Taro, as needed
  • 1 teaspoon minced garlic
  • 1 tablespoon oyster sauce (added in the recipe steps but not in the ingredient list)
  1. Prepare the ingredients as shown.
  2. Cut the pumpkin into large chunks and prepare the taro chunks.
  3. Heat oil in a pan and sauté the minced garlic until fragrant.
  4. Add the pumpkin and taro into the pan and stir-fry evenly.
  5. Add a spoonful of oyster sauce for flavoring.
  6. Season with an appropriate amount of salt and sugar.
  7. Add an appropriate amount of water, cover, and simmer until the pumpkin and taro are cooked through.
  8. Serve the dish on a plate.
  9. Enjoy the soft and sweet texture of the taro.
  10. Relish the rich garlic and sweet flavor of the pumpkin.
  11. Enjoy this nutritious and delicious dish.
  • Rich in dietary fiber from taro and pumpkin.
  • Provides essential vitamins and minerals.
  • Low in calories, making it a healthy choice for a balanced diet.
See also  How to Make Delicious Stir-Fried Beef with Green Peppers at Home?