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How to Make Delicious Tomato and Egg Stir-Fried Rice Noodles at Home? - Microwave Recipes

How to Make Delicious Tomato and Egg Stir-Fried Rice Noodles at Home?

Q: Can I use different types of noodles for this recipe?
A: Yes, you can substitute rice noodles with other types like wheat noodles or vermicelli, but the texture and flavor might vary.

Q: Is it necessary to use both soy sauce and oyster sauce?
A: Both sauces add unique flavors, but you can adjust the quantity or omit one based on your taste preference.

Q: How do I know when the tomatoes are cooked enough?
A: The tomatoes are ready when they become soft and release their juices, creating a sauce-like consistency.

Tomato and Egg Stir-Fried Rice Noodles


  • 2 tomatoes
  • 2 eggs
  • Salt, to taste
  • Cooking oil, as needed
  • Rice noodles, as needed
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Sugar, to taste
  1. Prepare the ingredients as shown in the picture, soak the rice noodles in advance.
  2. Heat oil in a pan, scramble the eggs until cooked, then set aside.
  3. In the same pan, heat more oil and sauté chopped green onions.
  4. Add tomato chunks and stir-fry briefly.
  5. Add salt and sugar, stir-fry until the tomatoes soften and release their juices.
  6. Add a tablespoon of soy sauce for flavor.
  7. Add a tablespoon of oyster sauce for additional flavor.
  8. Mix in the rice noodles and scrambled eggs, stir-frying until everything is evenly combined.
  9. Serve the dish.
  10. Showcase the finished dish.
  11. Highlight the nutritional benefits and delicious taste.
  12. Emphasize the smooth and firm texture of the rice noodles.
  13. Present the final dish.
  14. Display another image of the finished dish.
  • Rich in carbohydrates and protein from rice noodles and eggs.
  • Tomatoes provide vitamins and antioxidants.
  • Balance of flavors aids in a satisfying meal.
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