How to Make Nutritious and Delicious Black Chicken Stew with Carrots and Corn?

Q1: Can I replace black chicken with regular chicken in this recipe?
A1: Yes, you can use regular chicken, but black chicken offers a unique flavor and nutritional benefits.

Q2: Is it necessary to use a pressure cooker for this recipe?
A2: A pressure cooker speeds up the cooking process, but you can use a regular pot, though it will take longer to cook.

Q3: Can I add other vegetables to this stew?
A3: Absolutely! Feel free to add vegetables like potatoes or mushrooms for more variety.

Black Chicken Stew with Carrots and Corn


  • Half of a black chicken
  • 1/2 sweet corn cob
  • 1 carrot
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sugar
  • Green onions and ginger (for taste)
  1. Prepare the ingredients as shown.
  2. Cut the black chicken into pieces and blanch with green onions, ginger, and cooking wine to remove any gamey taste.
  3. In a pressure cooker, add the black chicken, green onions, and ginger. Season with 2 tablespoons of light soy sauce.
  4. Add 1 tablespoon of oyster sauce for flavor.
  5. Add 1 tablespoon of sugar.
  6. Add boiling water and cook in the pressure cooker for 10 minutes.
  7. Transfer to a wok, season with salt to taste, and add carrots and corn. Stew until the ingredients are fully cooked.
  8. Serve the stew on a plate.
  9. Note: Black chicken is known for its health benefits, including nourishing blood and skin.
  10. Enjoy your delicious stew!
  • Rich in protein
  • Contains vitamins and minerals from carrots and corn
  • Beneficial for blood nourishment and skin health
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