How to Make Savory Chicken Juice Lazy Man’s Meat Roll: A Simple Step-by-Step Guide

Q: Can I use a different kind of flour for this recipe?
A: Yes, you can use different types of flour, but it may affect the texture and flavor of the final dish.

Q: Is it necessary to let the dough ferment until it doubles in size?
A: Yes, allowing the dough to ferment until it doubles in size is crucial for achieving the right texture.

Q: Can I adjust the amount of seasoning in the meat filling?
A: Absolutely! Feel free to adjust the seasoning to suit your taste preferences.

Savory Chicken Juice Lazy Man's Meat Roll

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Notes

Ingredients:

• 500g All-Purpose Flour
• 270ml Water
• 5g Yeast Powder
• Ginger Powder (to taste)
• Oyster Sauce (to taste)
• Cooking Wine (to taste)
• Soy Sauce (to taste)
• 150g Ground Meat
• Chicken Bouillon (to taste)
• Chopped Green Onions (for garnish)

Instructions:

1. Mix all-purpose flour with water and yeast to form a smooth dough.
2. Add all the seasonings to the ground meat and mix well.
3. Roll out the dough and spread the meat mixture over it, then sprinkle with green onions.
4. Roll up the dough and cut it into pieces, then press each piece slightly with a chopstick.
5. Place the rolls in a steaming basket.
6. Let the dough ferment until it doubles in size.
7. Steam over boiling water for 15 minutes.
8. Your savory meat roll is ready to serve and enjoy!
9. Enjoy the delicious and fragrant meat roll.

Nutrition:

• Calories: Varies depending on portion size and specific ingredients used.
• Rich in carbohydrates and protein.
• Contains gluten and potential allergens from soy and oyster sauce.

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