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How to Make Spicy Garlic Pork with Bean Sprouts: A Flavorful Stir-Fry Recipe - Microwave Recipes

How to Make Spicy Garlic Pork with Bean Sprouts: A Flavorful Stir-Fry Recipe

Q: Can I use a different type of meat instead of smoked ham?
A: Yes, you can use any cooked meat that has a unique but not overpowering flavor.

Q: Is it necessary to use spicy yellow soybean paste?
A: The spicy yellow soybean paste adds unique flavor, but you can substitute it with other spicy meat sauces if preferred.

Q: How do I know when the bean sprouts are cooked perfectly?
A: The bean sprouts should be soft but still retain a bit of crunch. Avoid overcooking to prevent them from becoming mushy.

Spicy Garlic Pork and Bean Sprout Stir-Fry


  • Green bean sprouts, a generous amount
  • Smoked ham slices (or any cooked meat), to taste
  • Spicy yellow soybean meat sauce, as needed
  • Light soy sauce (optional)
  • Several garlic sprouts
  • Oil of choice
  1. Heat a pan over medium fire, add oil, and stir-fry the pre-cleaned and drained green bean sprouts.
  2. Once the sprouts begin to soften, add the smoked ham slices or other cooked meats to enhance flavor and texture.
  3. Add the spicy yellow soybean meat sauce (or other spicy meat sauce) to adjust the color and taste, stirring well.
  4. Mix thoroughly, then add the cleaned and chopped garlic sprouts, being careful to avoid burns.
  5. Increase the heat and adjust seasonings as needed, such as adding more meat sauce, sugar, or salt.
  6. Once satisfied with the doneness, sprinkle the remaining green garlic leaves, stir briefly, then turn off the heat.
  7. Transfer to a serving dish. Enjoy your meal!
  • Calories: Varies based on ingredients used
  • Protein: High in protein from pork and bean sprouts
  • Dietary Fiber: Rich in fiber from bean sprouts and garlic sprouts
  • Vitamins: Contains vitamins from garlic sprouts
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