Q: Can I substitute beef tripe with another meat?
A: Yes, you can substitute it with similar textured meats, but the flavor will vary.
Q: How do I reduce the spiciness of this dish?
A: Reduce the number of chili peppers or remove their seeds to lower the heat.
Q: Is it necessary to blanch the beef tripe before stir-frying?
A: Yes, blanching helps remove any unpleasant odor and tenderizes the tripe.
Spicy Stir-Fried Beef Tripe
Notes
Ingredients:
- Beef tripe, as needed
- Garlic cloves, as needed
- 2 scoops of soy sauce
- Oyster sauce, as needed
- Salt, as needed
- 2 screw peppers (spiral-shaped chili peppers)
- 1 red chili pepper
- A pinch of white sugar
- Clean the beef tripe and cut it into long strips diagonally.
- Blanch in boiling water for 3 minutes with a touch of cooking wine to remove any organ smell.
- Cut the screw peppers and red chili pepper into diamond-shaped pieces.
- Heat oil in a pan, stir-fry the chili peppers to release their spiciness. (Note: photo of this step not available)
- Add the beef tripe and garlic to the pan, season with salt, a bit of sugar, a spoon of soy sauce, and a spoon of oyster sauce. Quickly stir-fry and serve.
- High in protein from beef tripe.
- Contains vitamins from the chili peppers.
- Garlic provides beneficial antioxidants.
