How to Make Spicy Stir-Fried Beef Tripe at Home?

Q: Can I substitute beef tripe with another meat?
A: Yes, you can substitute it with similar textured meats, but the flavor will vary.

Q: How do I reduce the spiciness of this dish?
A: Reduce the number of chili peppers or remove their seeds to lower the heat.

Q: Is it necessary to blanch the beef tripe before stir-frying?
A: Yes, blanching helps remove any unpleasant odor and tenderizes the tripe.

Spicy Stir-Fried Beef Tripe


  • Beef tripe, as needed
  • Garlic cloves, as needed
  • 2 scoops of soy sauce
  • Oyster sauce, as needed
  • Salt, as needed
  • 2 screw peppers (spiral-shaped chili peppers)
  • 1 red chili pepper
  • A pinch of white sugar
  1. Clean the beef tripe and cut it into long strips diagonally.
  2. Blanch in boiling water for 3 minutes with a touch of cooking wine to remove any organ smell.
  3. Cut the screw peppers and red chili pepper into diamond-shaped pieces.
  4. Heat oil in a pan, stir-fry the chili peppers to release their spiciness. (Note: photo of this step not available)
  5. Add the beef tripe and garlic to the pan, season with salt, a bit of sugar, a spoon of soy sauce, and a spoon of oyster sauce. Quickly stir-fry and serve.
  • High in protein from beef tripe.
  • Contains vitamins from the chili peppers.
  • Garlic provides beneficial antioxidants.
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