How to Make Delicious Chicken Broth Yam Noodles with Beef Balls Soup?

Q: Can I substitute other types of noodles in this recipe?
A: Yes, you can use other types of noodles, but the cooking time may vary.

Q: Is it necessary to peel the yam before cooking?
A: Yes, peeling the yam is recommended to ensure a smooth texture in the soup.

Q: Can I use homemade beef balls instead of store-bought?
A: Absolutely! Homemade beef balls can be a great addition to this recipe.

Chicken Broth Yam Noodles with Beef Balls Soup


  • 8 Beef Balls (Teochew style)
  • 2 Yams
  • A handful of Sweet Potato Noodles
  • 6 pieces of Choy Sum (Yellow Sprout)
  • 2 squeezes of Totole Chicken Bouillon
  • 3 grams of Salt
  • 1 segment of Carrot
  1. Prepare all the ingredients.
  2. Heat oil in a pot, peel and chop yams into chunks, and stir-fry in the pot.
  3. Add the beef balls.
  4. Stir in the carrot, season with salt, and add boiling water. Cook until yams and carrots are tender.
  5. Add choy sum and noodles, and cook until done.
  6. Finally, add two squeezes of Totole Chicken Bouillon for flavor.
  7. Once done, garnish with spring onions. Serve the delicious and rich beef ball soup.
  • Rich in protein from beef balls and yams.
  • Provides dietary fiber from yams and choy sum.
  • Carbohydrates from sweet potato noodles and yams.
  • Vitamins and minerals from the vegetables.
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