Chicken Broth Yam Noodles with Beef Balls Soup
Ingredients:
- 8 Beef Balls (Teochew style)
- 2 Yams
- A handful of Sweet Potato Noodles
- 6 pieces of Choy Sum (Yellow Sprout)
- 2 squeezes of Totole Chicken Bouillon
- 3 grams of Salt
- 1 segment of Carrot
Instructions:
- Prepare all the ingredients.
- Heat oil in a pot, peel and chop yams into chunks, and stir-fry in the pot.
- Add the beef balls.
- Stir in the carrot, season with salt, and add boiling water. Cook until yams and carrots are tender.
- Add choy sum and noodles, and cook until done.
- Finally, add two squeezes of Totole Chicken Bouillon for flavor.
- Once done, garnish with spring onions. Serve the delicious and rich beef ball soup.
Nutrition:
- Rich in protein from beef balls and yams.
- Provides dietary fiber from yams and choy sum.
- Carbohydrates from sweet potato noodles and yams.
- Vitamins and minerals from the vegetables.