Q: Can I substitute beef ribs for pork ribs in this recipe?
A: Yes, you can use beef ribs, but cooking times may vary due to the difference in meat texture.
Q: Is it necessary to marinate the ribs for 30 minutes?
A: Marinating for 30 minutes helps to tenderize the ribs and infuse flavors, but you can adjust the time based on your schedule.
Q: Can I use tomato sauce instead of fresh tomatoes?
A: Yes, tomato sauce can be used as an alternative, but it will change the flavor and texture of the dish slightly.
Tender and Juicy Ribs: A Classic Home-Style Recipe
Notes
Ingredients:
- Pork ribs: 500g
- Soy sauce: 1 tablespoon
- Garlic: 2-3 cloves
- Salt: 1 teaspoon
- Ginger, shredded: to taste
- Cornstarch: 3 tablespoons
- Chili: 1
- Cooking oil: as needed
- Green onions and ginger slices: for initial preparation
- Oyster sauce: to taste
- Tomato, chopped: for base
- Wash the ribs and place them in a bowl with green onion segments and ginger slices.
- Mix the ribs with cornstarch, soy sauce, and oyster sauce until evenly coated.
- Add a little oil to the mixture to lock in moisture and marinate for 30 minutes.
- Prepare a bowl with a base of chopped tomatoes, mixed with a little oil and salt.
- Place the marinated ribs on top of the tomato base.
- Cook until the ribs are fragrant, flavorful, and the meat is tender.
- Rich in protein and iron
- Tomatoes provide a sweet and tangy flavor, adding vitamins and antioxidants
