Q1: Can I use other types of shrimp for this recipe?
A1: Yes, you can use other shrimp varieties, but Canadian Arctic shrimp is preferred for its unique flavor and texture.
Q2: Is it possible to omit the potato chips?
A2: Yes, you can omit the potato chips or replace them with another crunchy element like crackers or toast.
Q3: Can I make this dish ahead of time?
A3: It’s best served fresh due to the texture of the eggs and shrimp, but you can prepare the ingredients ahead of time.
Tender Canadian Arctic Shrimp and Egg with Potato Chips
Notes
Ingredients:
- 250g Canadian Arctic shrimp
- 3 eggs
- 10 potato chips
- 30g green onion leaves
- Salt, to taste
- 20g cooking wine
- 15g white pepper
- 50g cooking oil
- Thaw the Canadian Arctic shrimp, which are caught from the cold, pristine waters of the North Atlantic and Arctic Oceans. They are suitable for various cooking methods.
- Peel the shrimp, remove the veins, and marinate with a little salt, cooking wine, and white pepper powder for 10 minutes.
- Chop the green onion leaves. Beat the eggs and season with salt.
- Heat a pan over high heat, add oil, and then pour in the egg mixture. When the egg is half-set, add the shrimp and stir-fry quickly until evenly cooked. Turn off the heat and mix in the green onions.
- Place the shrimp and egg mixture on top of the potato chips.
- Arrange on a plate and serve.
- Rich in protein from shrimp and eggs
- Contains healthy fats
- Provides essential vitamins and minerals
- Note: High in cholesterol and sodium; consume in moderation
