How to Make the Delicious Classic Tomato and Egg Stir-Fry?

Q: How do I peel tomatoes easily for this recipe?
A: Blanch the tomatoes in boiling water for a minute, then transfer to cold water. The skin will come off easily.

Q: Can I use different vegetables instead of cabbage?
A: Yes, feel free to substitute with other greens like spinach or bok choy.

Q: What’s the secret to fluffy scrambled eggs in this stir-fry?
A: Cook the eggs on a low heat until just set and still slightly runny before removing them from the pan. They’ll continue to cook with the residual heat.

Tomato and Egg Stir-Fry with Cabbage

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Notes

Ingredients:

• Tomatoes
• Eggs
• Cabbage (1 head)

Instructions:

1. Blanch tomatoes in boiling water, then peel.
2. Fry the eggs until just set, then remove from the pan.
3. Stir-fry the tomatoes until they release their juices.
4. Add cabbage and the cooked eggs to the pan.
5. Stir everything together and cook until the cabbage is tender.

Nutrition:

• Rich in vitamins A and C from tomatoes
• Provides protein from eggs
• Source of dietary fiber from cabbage