How to Make the Irresistibly Delicious Scallion, Ham, and Pork Floss Pancake?

Q: Can I use a different type of cheese for this recipe? A: Yes, you can use any preferred cheese that melts well.
Q: Is it possible to make this pancake without a pancake maker? A: Yes, you can use a non-stick frying pan, though the texture might be slightly different.

Irresistible Scallion, Ham, and Pork Floss Pancake


  • 4 eggs
  • 1 ham sausage
  • Pork floss, as needed
  • Cheese, shredded, as needed
  • 2 ready-made pancake wraps
  • Scallions, as needed
  1. Prepare all ingredients.
  2. Beat the eggs in a bowl.
  3. Add diced ham, chopped scallions, and pork floss. Mix well.
  4. Brush oil on a pancake maker or non-stick pan.
  5. Pour the egg mixture into the pan.
  6. Cover with one pancake wrap.
  7. Press down lightly and cover with a lid.
  8. Flip over. Brush one side with tomato sauce.
  9. Add cheese slices to both sides.
  10. Fold in half, press down, and cook for a few minutes until done.
  11. Enjoy the crispy sound as you cut into it.
  12. Savor the delicious aroma.
  13. Relish the rich filling and crispy, bursting pancake.
  • High in protein from eggs and ham.
  • Caloric content depends on the amount of oil, cheese, and pork floss used.
  • Contains carbohydrates from the pancake wrap.
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