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How to Make the Ultimate Spicy Dipping Sauce for Dumplings - Microwave Recipes

How to Make the Ultimate Spicy Dipping Sauce for Dumplings

Q: Can I use a different type of vinegar instead of rice vinegar?
A: Yes, you can substitute with other mild vinegars, but rice vinegar offers a distinct flavor that complements this sauce.

Q: What can I use if I don’t have red onion?
A: You can use shallots or even yellow onions as a substitute, though the taste will slightly differ.

Ultimate Spicy Dumpling Dipping Sauce


  • 300g Dumplings
  • 1 Green Onion
  • 1 bunch Cilantro
  • 1 tablespoon White Sesame Seeds
  • 1 tablespoon Chili Powder
  • 3 cloves Garlic
  • 3 Red Onions
  • 1 Green Pepper
  • 1 Thai Chili
  • 1 tablespoon Rice Vinegar
  • 2 tablespoons Soy Sauce
  • 10g Peanut Oil
  1. Prepare the ultimate spicy dipping sauce to enhance your dumpling experience.
  2. Boil the dumplings until cooked.
  3. In a bowl, mix chili powder and white sesame seeds, then pour hot oil over them to release the flavors.
  4. Add red onion rings.
  5. Add minced garlic.
  6. Add green pepper rings.
  7. Add Thai chili rings.
  8. Add chopped green onions.
  9. Add chopped cilantro.
  10. Add a spoonful of mild rice vinegar.
  11. Add two spoonfuls of savory soy sauce and stir well. If the taste is too salty, add a bit of the dumpling cooking water.
  12. Enjoy the dumplings dipped in this fragrant, spicy, sour, and savory sauce.
  13. A bowl of hot dumplings with this sauce is a small delight on a winter day.
  • Calories: Varies based on the type and amount of dumplings used.
  • Rich in flavors from the fresh herbs and spices.
  • Contains essential vitamins and minerals from the green onion, cilantro, and peppers.
  • Moderate in sodium due to the soy sauce.
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