How to Make Fried Ginger Rice Tea: A Step-by-Step Guide

Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes, you can use any type of rice, but standard white rice is commonly used for its neutral flavor.
Q: Is Fried Ginger Rice Tea suitable for drinking daily? A: Yes, it’s suitable for daily consumption, especially beneficial for those with a cold and damp constitution, particularly in autumn and winter.

Fried Ginger Rice Tea


  • Ginger, 1 piece
  • Rice, 1 handful
  • Water, as needed
  1. Slice the ginger into shreds and put it in a pan. Add a handful of rice to the pan and fry until golden brown.
  2. Transfer the fried ginger and rice to a health pot or teapot.
  3. Add 800 milliliters of water.
  4. Use the tea boiling mode if available.
  5. Pour the brewed Fried Ginger Rice Tea into a cup.
  6. Let it cool slightly before drinking. It's particularly good for people with a cold and damp constitution, especially during autumn and winter.
  • Provides warmth and may help with digestion.
  • Good source of antioxidants from ginger.
  • Low in calories.
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