Q: Can I use canned water chestnuts instead of fresh ones for this recipe?
A: Fresh water chestnuts are recommended for the best texture and flavor, but canned ones can be used as a substitute if drained and rinsed well.
Q: What is the purpose of sieving the water chestnut flour mixture?
A: Sieving ensures a smooth texture for the batter by removing any lumps.
Q: How do I know when the cake is fully steamed?
A: The cake is done when there’s no white core and it doesn’t flow when tilted. The steaming time varies depending on the heat and thickness of the cake.
![](https://www.microwave.recipes/wp-content/uploads/2024/01/how-to-make-delicious-caramel-water-chestnut-cake-a-step-by-step-guide-5-500x500.jpg)
Caramel Water Chestnut Cake
Notes
- 200ml Water Chestnut Flour
- 200g Fresh Water Chestnuts
- 100ml White Sugar
- Corn Oil (as needed)
- 400ml + 400ml Water (divided)
- 2 tablespoons (approx. 80ml) Water Chestnut Flour Mixture (prepared in recipe)
- Julienne the water chestnuts and set aside.
- Mix 200ml of water chestnut flour with 400ml of water, stir until smooth, and sieve 1-2 times to make a batter.
- In a pot, add corn oil and 100ml of sugar. Cook over low heat until caramelized.
- Add 400ml of boiling water to the caramelized sugar and stir until dissolved.
- Add the julienned water chestnuts, bring to a boil, then turn off the heat.
- While hot, mix in 2 tablespoons of the prepared batter until thickened.
- Combine with the remaining batter to finish the water chestnut mixture.
- Bring water to a boil in a steamer. Place a 1-liter square bowl in the steamer and pour in the water chestnut mixture.
- Steam over high heat for about 30 minutes, or until fully cooked (time may vary).
- Allow to cool completely before unmolding.
- For neat slices, cut in one firm motion and wipe the knife after each cut.
- The cake should be soft, smooth, sweet, and slightly chewy.
- This cake is refreshing, suitable for all ages, and a healthy, delicious treat.
- So good you'll want more!
- Low in fat
- Gluten-free
- Contains natural sugars from water chestnuts
- Source of dietary fiber