How to Make Delicious Pork Rib Rice at Home: A Step-by-Step Guide

Q: Can I use a regular pot instead of an electric pressure cooker for this recipe?
A: Yes, you can use a regular pot, but cooking times may vary and you may need to adjust the water amount.

Q: How do I know if the pork ribs are cooked thoroughly?
A: In an electric pressure cooker, the ribs should be tender and fully cooked after the suggested cooking time. In a regular pot, ensure the ribs are tender and the meat easily comes off the bone.

Pork Rib Rice (排骨焖饭)


  • Pork Ribs: 600g
  • Rice: 500g
  • Rock Sugar: 10 pieces
  • Fresh Ginger: 2 slices
  • Mixed Vegetables: As needed
  • Dark Soy Sauce: 1 tablespoon (approx. 5g)
  • Light Soy Sauce: 4 tablespoons (approx. 20g)
  • Salt: 1 teaspoon (approx. 2g)
  • Water: As needed
  1. Prepare all ingredients.
  2. Place the ribs in cold water, add ginger slices, and bring to a boil.
  3. After blanching, remove the ribs and set aside.
  4. Heat oil in a pan and melt the rock sugar.
  5. Add the ribs and stir-fry until they change color.
  6. In an electric pressure cooker, add washed rice, ribs, mixed vegetables, dark soy sauce, light soy sauce, and salt. Add water as you would normally for cooking rice.
  7. Cover and set to a low-pressure cooking mode until done.
  8. Once cooked, your delicious Pork Rib Rice is ready to be served!
  • Calories: Information not available
  • Protein: High (from pork ribs)
  • Carbohydrates: High (from rice)
  • Fat: Moderate (from pork ribs)
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