Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but the unique flavor of Norwegian Arctic Cod is part of what makes this dish special.
Q: Is it necessary to use cornstarch on the fish?
A: Yes, coating the fish with cornstarch helps to achieve a golden and crispy exterior when frying.
Q: Can I make the teriyaki sauce in advance?
A: Absolutely, you can prepare the sauce ahead of time and store it in the refrigerator for convenience.
Teriyaki Norwegian Arctic Cod Recipe
Notes
Ingredients:
- Norwegian Arctic Cod: 2 pieces
- Light soy sauce: 2 tablespoons
- Dark soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Honey: 1 tablespoon
- Cornstarch: 5 grams
- Vegetables (as desired)
- Prepare the ingredients as shown in the picture.
- Thaw the cod, marinate with cooking wine to remove any fishy smell, pat dry, and coat with cornstarch.
- In a bowl, mix 2 tablespoons of light soy sauce, 1 tablespoon each of oyster sauce, dark soy sauce, and a suitable amount of sugar and water to create the teriyaki sauce.
- Heat oil in a pan and fry the cod until golden brown.
- Add the prepared teriyaki sauce, bring to a boil over high heat, and cook until the sauce thickens.
- Garnish with your favorite vegetables and serve.
- Enjoy the tender and delicious fish with its nutritious benefits.
- Pair with vegetables of your choice for a complete meal.
- Display the finished dish.
- Rich in Omega-3 fatty acids (from the cod)
- Low in saturated fat
- Provides essential proteins
- Contains vitamins and minerals from the added vegetables
