How to Prepare Chicken Sauce Meat Slices with Egg Soup: A Step-by-Step Guide

Q: Can I use different vegetables instead of wood ear vegetables in this recipe?
A: Yes, you can substitute with other vegetables, but the unique texture and flavor of wood ear will be missing.

Q: Is it necessary to marinate the chicken beforehand?
A: Yes, marinating the chicken enhances its flavor and tenderness in the soup.

Q: Can I use another part of chicken instead of breast?
A: Yes, though chicken breast is leaner, other parts like thigh can also be used but may change the texture and flavor slightly.

Chicken Sauce Meat Slices with Egg Soup


  • 1 Chicken breast
  • 2 Eggs
  • 1 Bunch of wood ear vegetables
  • 20g Cooking oil
  • 1g Salt
  • Marinade for meat:
  • 1 Spoon of chicken sauce (brand: TaiTai Le)
  • 1 Spoon of fresh clam juice seasoning (brand: TaiTai Le)
  • 10g Cooking wine (brand: TaiTai Le)
  • 3g Cornstarch
  1. Cut the chicken breast into slices.
  2. Marinate the chicken slices with the marinade ingredients.
  3. Let the chicken marinate for a while.
  4. Heat oil in a pan and scramble the eggs until set.
  5. Add water and bring to a boil, then simmer for a few minutes.
  6. Add the marinated chicken slices.
  7. Add the wood ear vegetables.
  8. Season with salt.
  9. Cook until everything is well done.
  10. The soup should be delicious and nutritious when ready.
  • High in protein from chicken and eggs.
  • Low in carbohydrates.
  • Contains vitamins and minerals from wood ear vegetables.
  • Low in fat, especially if chicken breast is used.
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