Q: Can I use any type of noodles for this recipe?
A: Yes, but the recipe specifically calls for 70 grams of dried noodles.
Q: Is it necessary to use a specific brand of chicken broth seasoning?
A: The recipe suggests using “Tai Tai Le” fresh chicken juice seasoning, but you can substitute with any chicken broth seasoning you prefer.
Q: How do I ensure the noodles are perfectly cooked?
A: Boil the noodles until they are about 70-80% cooked, which ensures they are neither too soft nor too hard.
Q: Can I add other vegetables besides oilseed rape?
A: Absolutely, feel free to add vegetables of your choice, but the original recipe uses 3-4 stalks of oilseed rape (small bok choy).
Chicken Broth Noodle Soup
Notes
Ingredients:
- Dried Noodles – 70g
- Small Oilseed Rape (Bok Choy) – 3 to 4 stalks
- Egg – 1
- Green Onion – 1
- Salt – to taste
- "Tai Tai Le" Fresh Chicken Juice Seasoning – to taste
- "Tai Tai Le" Sesame Oil – to taste
- Cilantro – 1 stalk
- Soy Sauce – 1 tablespoon
- Prepare a bowl with chopped green onions, cilantro, soy sauce, fresh chicken juice seasoning, salt, and sesame oil.
- Bring water to a boil in a pot and cook the egg until set.
- Add noodles to the pot and cook until they are about 70-80% done.
- Briefly blanch the oilseed rape (bok choy) in the pot.
- Pour the noodles and soup into the bowl, add the cooked egg and oilseed rape on top, and serve. Enjoy your simple and nutritious Chicken Broth Noodle Soup!
- Calories: Moderate
- Protein: High (from chicken broth and egg)
- Carbohydrates: Moderate (from noodles)
- Vitamins: Rich in vitamins from oilseed rape and green onions
- Fat: Low (mostly from sesame oil)
