Q: Can I use a non-stick pan for frying the carp?
A: Yes, using a non-stick pan is especially helpful for beginners to prevent the fish from sticking.
Q: Is it necessary to add cooking wine to the soup?
A: A few drops of cooking wine are recommended as they add a unique flavor, resembling a traditional postpartum soup.
Q: How long should I simmer the soup after adding all ingredients?
A: Simmer the soup for 5-10 minutes after adding all ingredients to ensure the flavors meld together well.
Papaya and Carp Soup
Notes
Ingredients:
- 1 Carp
- Appropriate amount of Ginger slices
- 3 Small green papayas
- Appropriate amount of Cilantro
- Appropriate amount of Salt
- 1 block of Tofu
- A few drops of Tai Tai Le Cooking Wine
- Prepare the ingredients: slice the green papayas (for quicker cooking), ginger, clean the carp, tofu, and cilantro.
- Heat oil in a pot until it smokes (using a non-stick pot can prevent the fish from sticking, be cautious).
- Fry the carp until golden brown on both sides, adding some ginger slices during the process.
- After frying, add boiling water and continue to cook on high heat. Then add papaya slices, tofu, and the remaining ginger slices.
- Cover and simmer for 5-10 minutes.
- Add an appropriate amount of salt, cilantro, and a few drops of cooking wine for flavoring. Turn off the heat once done.
- The soup should have a milky white color and a sweet, delicious taste, enhanced with a few drops of cooking wine, similar to traditional postpartum soup.
- Rich in Protein
- Contains Vitamins from Papaya
- Beneficial for postpartum recovery
